FRESH • LOCAL • SEASONAL

sample of menu items

Daily Soup    small  4.50 large  7.

Local Farm Fresh Egg Omelette    12.

with prosciutto wrapped local asparagus & aged white cheddar

served with nugget pan fries and fresh fruit

Local Farm Fresh Poached Eggs    12.

with sauteed organic swiss chard & spinach, double smoked bacon

and house made hollandaise sauce

Local Kilrenny Farm Organic Greens   13.

   with duck prosciutto, cherry tomatoes and a red wine vinaigrette

West Coast Salad   14.

        kilrenny farm organic greens, wild candied salmon, roasted peppers,

        aged cheddar & toasted pine nuts with maple chipotle dressing

Charcuterie Platter for Two    24.

fois gras, chicken liver & port paté, veal, pork, apricot and pistachio terrine,

organic bresaola, fennel salami & olives

served with ciabatta and assorted crackers

Torta Rustica   14.

coloured tortillas layered with roasted vegetables

      (eggplant, zuchini, peppers, mushrooms, yams, red onions)

       and goat cheese with a smokey tomato sauce

Wonton Ravioli    14.

       stuffed with roasted butternut squash and goat cheese, served on a bed of

organic arugula with a hazelnut brown butter sauce

Marinated & Grilled Steak Quesadilla    14.

       with roasted peppers, carmelized onoins and a honey lime chipotle sauce

Chicken Marbella   16.

chicken thighs braised in white wine, figs, prunes and olives on basmati rice

Rustic Tomato and Goat Cheese Tart   12.

served with kilrenny farm organic greens

Prawn Cakes    16.

served with tropical salsa, kilrenny farm organic greens

and a maple balsamic vinaigrette

Alsatian Bacon & Onion Tart     13.

Quist Farm double smoked bacon, carmelized onions & ricotta cheese

on puff pastry served with tomato salad

Salt Spring Island Mussels   18.

steamed in Vivace, leeks, fresh chives & tomatoes