FRESH • LOCAL • SEASONAL

sample of items on our lunch menu

Daily Soup    small  4.50 large  7.

Romaine Gala Apple Salad   10.

   with aged cheddar, spiced pecans & a creamy lemon dressing

West Coast Salad   14.

        kilrenny farm organic greens, wild candied salmon, roasted peppers,

        aged cheddar & toasted pine nuts with maple chipotle dressing

Chicken Asparagus Salad    16.

with local asparagus & kilrenny farm organic greens

with a creamy tarragon dressing

Mediterranean Vegetable Strudel   12.

      roasted eggplant, zuchini, sun-dried tomatoes, mushrooms, olives & feta

       wrapped in phyllo & served on organic spinach & arugula

with a balsamic glaze

Yam Quesadilla    12.

       with roasted yams, aged cheddar, spinach & maple chipotle sauce

        served with a romaine gala apple salad with spiced pecans

        and a creamy lemon dressing

Regianno Parmesan Crusted Chicken Breast Sandwich   15.

served with spinach salad with a creamy lemon dressing

Swiss Chard & Four Cheese Tart   13.

served with frisee & cherry tomatoes with maple balsamic vinaigrette

Prawn Cakes    16.

served with tropical salsa, kilrenny farm organic greens

and a maple balsamic vinaigrette

Alsatian Bacon & Onion Tart     14.

Quist Farm double smoked bacon, carmelized onions & ricotta cheese

on puff pastry served with tomatoes, kilrenny farm organic greens

& a maple balsamic vinaigrette

Salt Spring Island Mussels   18.

steamed in Vivace, leeks, fresh chives & tomatoes

served with True Grain Bakery organic baguette

       

Grilled Wild Sockeye Salmon   18.

with red thai curry sauce, cabbage slaw & basmati rice

Brio Braised Quist Farm BBQ Beef Short Ribs  18.    

with creamy mashed potatoes